White distilled vinegar or apple vinegar also works well. A little sharpness from vinegar makes the flavor extra delicious. A little bit of sweetness! Sub with maple syrup if you don’t have it. I recommend green chilies, Fresno, or jalapeno. Adds a nice texture and subtly spicy flavor. The aromatics are essential to both flavor and texture. And easy! Make it once to see how delicious and simple it is to make Ssamjang dipping sauce at home! Ingredients: But the homemade version is SO much tastier. Yes, you can buy pre-made ssamjang paste at the Korean supermarket. An essential sauce when eating Korean BBQ! But it tastes good with virtually any grilled meat or vegetables. Topped with a drizzle of sesame oil and slices of raw garlic and jalapeno, it’s usually the first item to be finished on the table!Ĭlassically, Ssamjang is served with samgyupsal or Korean fried pork belly. Sometimes every person is provided with an individual serving of this classic Korean dipping sauce. When mixed with sesame oil, vinegar, and various aromatics - green onion, chili pepper, and garlic - the combination is utterly delicious.Īt Korean restaurants, Ssamjang is usually served in small bowls. And a little bit of Gochujang, which is Korean chili paste. The unique flavor base comes from Doenjang, Korean fermented soybean paste. Also called ssam sauce, it’s frequently served alongside lettuce wraps, green onions, and various grilled meats. The flavor is thick, rich, garlicky and full of fantastic umami flavor. Ssamjang is a popular condiment served with Korean BBQ grilled meats. This recipe What is Ssamjang or Ssam Sauce?
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